Grafting vegetables is a fascinating technique that has been gaining popularity among gardeners. By combining the desirable characteristics of two plants, you can increase yield, improve disease resistance, and grow plants in challenging conditions. In this article, we explore the benefits of grafting vegetables, which vegetables can be grafted, the interest surrounding this practice, and how to do it. We also discuss the potential risks associated with grafting and provide tips on how to minimize those risks. Whether you’re a seasoned gardener or just starting out, grafting vegetables is a fun and rewarding way to experiment with plant science and take your gardening skills to the next level.